Underpressure offers specialized services for kitchen grease exhaust systems, tiled floor cleanings, and exterior pressure-washing. We are dedicated to our trade and offer the most knowledgeable, well-trained kitchen exhaust hood cleaners and service technicians in the industry - with training in accordance with the guidelines established by the National Fire Protection Association (NFPA) and the International Kitchen Exhaust Cleaning Association (IKECA). We service all of Virginia, mountains to bay, D.C. to N.C.
We are your dependable resource for all industrial cleaning needs. With over 20 years experience in cleaning commercial kitchen exhaust systems, at Underpressure, we pride ourselves on our ability to help prevent fires from starting in your kitchen by following a thorough and carefully structured process to ensure our customer's satisfaction and repeat business, every time. Safety and reliability are top priorities.
NFPA 96 is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems and clearance combustibles.
NFPA Standard #96
Kitchen hoods, ducts and motors produce grease during cooking that accumulates. This accumulation is the cause for most kitchen fires, which can lead to significant downtime for your investment.
YOU COOK...LET US CLEAN